Mediterranean Stuffed Chicken
This Mediterranean Stuffed Chicken is a tasty mixture of roasted red bell pepper, Kalamata olives, feta cheese, and fresh basil all stuffed into a chicken breast, baked, and ready to eat in under 45 minutes!
Ingredients
- 6 chicken breast boneless, skinless
- 1 red bell pepper
- 1/4 cup feta cheese
- 1/4 cup Kalamata olives chopped
- 1 handful fresh basil chopped
Instructions
- Preheat the broiler and cut red bell pepper lengthwise. Remove seeds. Place pepper on a baking sheet, skin side up and flattened with hand.
- Broil for 10 minutes or until blackened. Remove from oven and seal in a zip-lock bag for 15 minutes.
- Preheat oven to 350 degrees.
- Chop bell pepper and combine in a small bowl with feta cheese, Kalamata olives, and basil.
- Cut a “pocket” in the thickest part of the chicken breasts and stuff with about 2 tbsp. of bell pepper mixture each.
- Place chicken on a parchment lined baking sheet and close opening with a toothpick and sprinkle with salt and pepper.
- Remove from oven when juices run clear. Approximately 20 minutes.
- Serve and enjoy!!