Caribbean Chicken Quinoa Salad
This Caribbean Chicken Quinoa salad is a perfect summertime lunch or dinner. It is loaded with fruits and vegetables, topped with lime juice and a spicy kick of cayenne pepper.
Ingredients
- 2 cups Quinoa Cooked
- 2 Chicken Breast baked or grilled and chopped
- 2 Kiwi peeled and cubed
- 1 cup Pineapple chopped
- 1/2 cup Red onion chopped
- 1/2 cup red bell pepper chopped
- 1/2 cup cilantro chopped
- 2 limes juiced
- 1/8 tsp Cayenne Pepper
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and bake chicken for 25 minutes. Let cool and chop.
- While chicken is baking cook quinoa according to the package instructions. Let cool.
- To a large bowl combine all ingredients and stir.
- Refrigerate until ready to eat.