Coconut Pecan Granola
The best guilt free granola recipe! Easy to make, naturally sweetened, and so delicious!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Measuring Cups
Ingredients
- 4 cups raw oats
- 1 cup slivered almonds
- 1/2 cup melted coconut oil
- 1/2 cup raw honey
- 1/4 cup chia seeds
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp almond extract
- 1/2 cup coconut flakes *added halfway through baking
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
- In a medium bowl,, combine raw oats, slivered almonds, chia seeds, ground cinnamon, and salt.
- Melt coconut oil in microwave or sauce pan. Drizzle the coconut oil, honey, and almond extract into the mixture. Stir until well combined.
- Spoon the granola onto the lined baking sheet and press mixture flat (helps with clumping).
- Bake for 10 minutes, gently mix in the coconut flakes and press mixture flat with the back end of spatula. Bake for an additional 15 minutes or until golden brown.
- Let cool for 45 minutes before serving or place in an airtight container for up to one week.
- Enjoy with milk, yogurt topped with fruit, or by the handful!