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Simple Maple Pecan Granola

AMAZING GRANOLA RECIPE! EASY TO MAKE, NATURALLY SWEETENED, AND SUPER DELICIOUS!!!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls
  • Measuring Cups

Ingredients
  

  • 4 cups raw oats
  • 1 cup pecans
  • 1/2 cup coconut oil unrefined, melted
  • 1/2 cup maple syrup
  • 1/4 cup chia seeds
  • 1/2 tsp cinnamon ground
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.In a medium bowl, combine the raw oats, pecans, chia seeds, ground cinnamon, ground nutmeg, and salt.
  • In a medium bowl, combine the raw oats, pecans, chia seeds, ground cinnamon, ground nutmeg, and salt.
  • Warm coconut oil in microwave or sauce pan. Drizzle in the coconut oil, maple syrup, and vanilla extract. Stir until combined.
  • Spoon the granola onto the lined baking sheet and press mixture flat (helps with clumping).
  • Bake for 10 minute, mix and press mixture flat with the back end of a spatula. Bake for up to an additional 15 minutes or until golden brown.
  • Let cool for 45 minutes before serving or place in an airtight container for up to a week, if it lasts that long!